This western food stall is a hidden gem located in Toa Payoh North Coffeeshop. Was introduce by friends and decided to give it a try. From then on, I'm in love with their food. This stall is run by 3 young chefs. Their food taste and presentation I can say it's appealing. From their food I can see their pride in the dishes they dish out. Bravo! But somehow I feel that their tomato base seafood pasta... sometime it's yummy but sometime it's too watery. Notice that they took turn to cook. (If only I can choose the chef to cook ;p) Overall experience, good!