Discovered this place thru facebook. small but well organized. we were greeted by 2 ladies, very helpful and extremely efficient. They were running to make sure we get our vegetables as quick as possible. We met the owner, he explained what is Growing organic vegetables under special domes, mosquito free, special water treatment, no soil involved... What a great step. And the result is astonishing. We asked for almost all the greeneries available such as fancy lettuce and romaine, parsley and cilantro, wild rocket, fantastic baby spinach, cherry tomatoes, divine cucumber, kale, dill. I think I had the best fattouch ever on that night. Great initiative. excellent performance. Hopefully, other farmers will follow.